We import and cultivate truffles and supply some of Australia’s finest restaurants with fresh white, black, burgundy and summer truffles
(tuber magnatum pico, tuber melanosporum, tuber uncinatum
and tuber aestivum).
Chefs and restaurateurs who use our products include;
· Mathew Macartney - Eleanor’s at Chateau Yering
· Guy Grossi - GrossiFlorentino
· Brad Neilson - Tinmaba Hotel
· Matthew Wilkinson - Circa, The Prince
· Nicholas Poelaert - Embrasse
Summer Truffles